A LA CARTE
TO BEGIN
Lemon-cured fish, XO sauce, red onion, scallions and chopped cilantro (100g)
MX$350
Corn with pieces of smoked bacon, truffle sauce and parmesan
MX$265
Baked watermelon, ponzu, charred onion and black garlic puree, charred chili mayonnaise
MX$315
Sautéed mushrooms with chopped cucumber, onion, tomato, and cilantro marinated in a smoky, herb-infused ponzu sauce
MX$295
With morita chili sauce and a salad of cherry tomatoes, cactus, and cucumber.
MX$285
Grilled cauliflower marinated in miso and caper pesto, with chimichurri and salsa martajada
MX$350
SPECIALTIES
With a bread and pumpkin seed crust, corn tetela, baby zucchini and green pipián (200 gr)
MX$469
With green sauce, purslane salad and confit spring onions (200g)
MX$485
Marinated chicken breast, potato croissant, baby carrots and Oaxaca-style black mole (200 gr)
MX$545
With truffled mashed potatoes, glazed carrots and red wine sauce (200 gr)
MX$550
Traditional family recipe: 14 hours of cooking, with beans and cheese, salsa martajada, tortillas and xnipec (200 gr)
MX$525
Grilled cauliflower steak, salsa martajada, beans, tortillas, avocado and pickled onion (250 gr)
MX$350
Roasted chayote puree, Parmesan cheese, butter sauce and a touch of paprika (250 gr)
MX$355
DESSERTS
With chocolate sauce and red fruit compote
MX$250
With cinnamon ice cream and chocolate tiles
MX$225
Mango ice cream, charred pineapple, passion fruit gelatin, hibiscus syrup
MX$235
Contemporary Mexican Food
Makal® 2025.
All rights reserved
