A LA CARTE
TO BEGIN
Fried baby corn, cured cactus, cherry tomatoes, cottage cheese, lettuce, corn husks, and orange vinaigrette with chilitol
MX$285
Mushroom birria with chochoyotes and marinated mushroom broth accompanied by cilantro, onion, and lemon.
MX$295
Charcoal-grilled cauliflower with spicy pesto, black bean puree, bell pepper and cilantro chimichurri, charred onion and xnipec on a blue tortilla
MX$325
Corn on the cob in a creamy portobello, huitlacoche, and truffle sauce. Topped with Parmesan cheese and pancita. Smoked with fine herbs
MX$315
Smoked pork belly marinated for 5 hours in chile de árbol, honey, and soy sauce. Served with cucumber, red onion, cilantro, and avocado cream.
MX$319
Baked cabbage with yogurt dressing, lemon and fresh herbs.
MX$325
Diced tomato, avocado and shallots, with agave honey, truffle oil, pistachios and roasted panela.
MX$295
Corn on the cob in a creamy portobello, huitlacoche, and truffle sauce. Topped with parmesan cheese and smoked pork belly with fine herbs.
MX$365
TO SHARE
The Favorite. Portobello, Baby Bella, Ponzu Sauce, and Soy Sauce
MX$132
Marinated and grilled watermelon tiradito with charred onion puree, black garlic, and an emulsion of Mexican herbs and green chili.
MX$132
Duck confit in a Chihuahua cheese crust, with pork beans, pickled emulsion, sour cream, avocado and pico de gallo
MX$132
Salt-cured fish with beetroot, mango tiger's milk, cucumber, onion, cilantro, avocado, and crispy rice tile
MX$132
Shrimp marinated in pastor adobo with grilled pineapple, onion, cilantro and creamy avocado
MX$132
SPECIALTIES
Fried quesadilla filled with mushroom ragù and quesil cheese, served with green pipian sauce, xnipec, chile morita sauce, and quelites salad.
MX$485
Chicken breast with Oaxaca-style mole, pickled vegetables, plantain, and tortillas.
MX$475
Shrimp, Oaxaca cheese, morita chile sauce, sour cream and vegetables
MX$469
Catch of the day in pink mole, white wine risotto and baby vegetables
MX$495
Traditional family recipe: pork marinated in annatto, cooked for 14 hours in a banana leaf. Served with black beans and xnipec.
MX$545
Traditional family recipe: Pork marinated in achiote, cooked for 14 hours in banana leaves. Served with black beans and xnipec.
MX$525
Slow-cooked for 10 hours until perfectly tender. Served with creamy mashed potatoes, baby vegetables, and a silky cocoa sauce that envelops each bite in a perfect balance of sweet and savory.
MX$825
DESSERTS
Banana bread, frangelico butter, brulee banana and salted caramel ice cream
MX$295
Classic vanilla flan from Veracruz, banana crumble, and fritter
MX$215
Mole volcano, tortilla ice cream and caramelized onion crumble
MX$315
Vegan chocolate brownie and mousse infused with strawberries and mint
MX$220
Americano coffee served in a coffee-covered biscuit cup
MX$235
Contemporary Mexican Food
Makal® 2025.
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