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EXPERIENCES



COMPLETE TRIP

10-Course Experience | $2,000 MXN Wine Pairing | $1,800 MXN Cocktail Pairing | $1,450 MXN



Amuse-bouche

Vegetable Feast

Cherry tomato, beetroot, glazed carrot, green tomato granita

Vegan
Vegan

Local Fish Crudo

Lemon-cured fish with XO sauce, red onion, and cilantro

Fish
Fish

Cauliflower Taco

Grilled cauliflower marinated in miso and caper pesto, with chimichurri and chunky salsa

Vegan
Vegan

Bicolor Quesadilla

Mushroom-based, bathed in two sauces; one of cheese and one of huitlacoche for a marbled effect

Vegetarian
Vegetarian

Grilled Fish

Marinated fish on a volcano of beans and plantain, cilantro and xnipec


Chicken with Mole

Marinated chicken breast with Oaxaca-style mole, potato croissant, and baby vegetables


Beef Cheek

Smoked beef cheek, slow-cooked with mashed potatoes, glazed carrots, and red wine sauce


Seasonal Sorbet

Seasonal fruit sorbet with natural fruit


Rice Pudding

With cinnamon ice cream and chocolate tiles




TRAVEL LIGHT

7-Course Experience | $1,750 MXN Wine Pairing | $1,200 MXN Cocktail Pairing | $1,000 MXN



Vegetable Feast

Cherry tomato, beetroot, glazed carrot, green tomato granita

Vegan
Vegan

Cauliflower Taco

Grilled cauliflower marinated in miso and caper pesto, with chimichurri and salsa martajada

Vegan
Vegan

Grilled Fish

Marinated fish on a bed of beans and plantain, cilantro, and xnipec


Beef Cheek

Smoked beef cheek, slow-cooked with mashed potatoes, glazed carrots, and red wine sauce


Seasonal Sorbet

Seasonal fruit sorbet with natural fruit


Rice Pudding

With cinnamon ice cream and chocolate tiles


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Contemporary Mexican Food

Makal® 2025.
All rights reserved

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SERVICE HOURS
Tuesday to Sunday from 6:00 pm to 12:00 am
Closed Mondays

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